Originally shared by CBC News ReservedDNA analysis shows 33 per cent of fish sold in grocery stores, restaurants and sushi venues in the U.S. is mislabelled, according to a recent study conducted at the Biodiversity Institute of Ontario (BIO) at the University of Guelph. Find out why: http://cbc.sh/Iu71zqa
Have you ever been given the switch with your seafood?
Have you ever been given the switch with your seafood?